Rainbow Fish Celebration | DishGen Recipe
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Rainbow Fish Celebration image

"Birthday fish"

creator
5/12/2024
date
4
servings
1
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A colorful and flavorful fish dish perfect for birthdays. A mix of salmon, cod, and tilapia topped with a rainbow of sautéed bell peppers and a zesty lemon butter sauce. Sure to impress your guests with its vibrant presentation and delicious taste.

ingredients

  • 4 salmon fillets
  • 4 cod fillets
  • 4 tilapia fillets
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 2 tablespoons butter
  • Juice of 1 lemon
  • Salt and pepper to taste

steps

  1. 1.

    Preheat oven to 375°F.

  2. 2.

    Season fish fillets with salt and pepper.

  3. 3.

    Bake fish in oven for 15-20 minutes.

  4. 4.

    Slice bell peppers into thin strips.

  5. 5.

    In a pan, sauté bell peppers in butter until tender.

  6. 6.

    Squeeze lemon juice over the peppers.

  7. 7.

    Plate fish fillets and top with sautéed bell peppers.

  8. 8.

    Drizzle with lemon butter sauce.

DishGen

Rainbow Fish Celebration

Servings: 4

A colorful and flavorful fish dish perfect for birthdays. A mix of salmon, cod, and tilapia topped with a rainbow of sautéed bell peppers and a zesty lemon butter sauce. Sure to impress your guests with its vibrant presentation and delicious taste.

ingredients

  • 4 salmon fillets
  • 4 cod fillets
  • 4 tilapia fillets
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 2 tablespoons butter
  • Juice of 1 lemon
  • Salt and pepper to taste

steps

  1. 1.

    Preheat oven to 375°F.

  2. 2.

    Season fish fillets with salt and pepper.

  3. 3.

    Bake fish in oven for 15-20 minutes.

  4. 4.

    Slice bell peppers into thin strips.

  5. 5.

    In a pan, sauté bell peppers in butter until tender.

  6. 6.

    Squeeze lemon juice over the peppers.

  7. 7.

    Plate fish fillets and top with sautéed bell peppers.

  8. 8.

    Drizzle with lemon butter sauce.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 664106ac70cdffb63b64a701

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