Rainbow Medley Sandwich
A vibrant and wholesome sandwich filled with an array of chicken, beef, fish, and pork alternatives. Packed with delightful flavors and nutrients, this vegan and vegetarian creation will satisfy all your taste buds. Enjoy a captivating mix of textures wrapped in a soft and fresh bun.
ingredients
- 4 burger patties (2 chicken alternatives, 1 beef alternative, 1 fish alternative)
- 4 slices of tofu "bacon" or tempeh strips
- 1 ripe avocado, sliced
- 1 medium tomato, sliced
- ¼ cup sliced red onion
- 2 leaves of lettuce
- 2 tablespoons vegan mayonnaise
- 2 teaspoons Dijon mustard
- Salt and pepper to taste
- 4 vegan hamburger buns
steps
- 1.
Preheat the oven to 375°F (190°C) and cook the burger patties according to package instructions.
- 2.
In a separate pan, cook the tofu "bacon" or tempeh strips until crispy.
- 3.
Cut the hamburger buns in half and lightly toast them in the oven for 4-5 minutes.
- 4.
Assemble the sandwich by spreading vegan mayonnaise on the bottom half of each bun, followed by a layer of Dijon mustard.
- 5.
Place a cooked patty on each bun, followed by a slice of avocado, tomato, red onion, and a leaf of lettuce.
- 6.
Season with salt and pepper to taste, then place the tofu "bacon" or tempeh strips on top.
- 7.
Finally, place the top half of the bun on each sandwich and gently press.
- 8.
Serve immediately and enjoy the flavorsome diversity!
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