Name: Asian-inspired Mushroom Veggie Noodle Bowl
Yield: 4
Ingredients: 16 oz rice noodles; 4 portabello mushrooms, sliced; 2 red bell peppers, thinly sliced; 4 carrots, julienned; 2 cups cauliflower florets; 1/2 cup fresh mint leaves; 1/2 cup roasted cashews, chopped; 4 tablespoons olive oil; 4 tablespoons tamari or soy sauce; 4 tablespoons apple cider vinegar; 4 cloves garlic, minced; 2 teaspoons grated ginger; Salt and pepper to taste

A wholesome and flavorful dish featuring rice noodles, marinated mushrooms, and a variety of fresh vegetables, topped with crunchy cashews. This vegan main is infused with garlic and ginger for a satisfying Asian-inspired meal.

Asian-inspired Mushroom Veggie Noodle Bowl

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Asian-inspired Mushroom Veggie Noodle Bowl

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Asian-inspired Mushroom Veggie Noodle Bowl

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