Veggie Primavera Pasta
"Veggie Primavera PastaAngel hair pasta with tomatoes, zucchini, yellow squash, cucumbers, asparagus, and mushrooms in a light vegetable broth sauce."
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A light and flavorful vegetable primavera pasta dish with a variety of fresh veggies in a vegetable broth sauce. Perfect for a healthy and satisfying meal.
ingredients
- 8 oz angel hair pasta
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cucumber, sliced
- 1 cup asparagus, chopped
- 1 cup mushrooms, sliced
- 2 cups vegetable broth
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil, for garnish
steps
- 1.
Cook pasta according to package instructions.
- 2.
In a large skillet, heat olive oil and sauté garlic until fragrant.
- 3.
Add in all the veggies and cook until slightly tender.
- 4.
Pour in vegetable broth and simmer for a few minutes.
- 5.
Toss in cooked pasta and mix well.
- 6.
Season with salt and pepper.
- 7.
Serve hot, garnished with fresh basil.
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