Ranch Chicken Noodle Bake
Juicy chicken thighs baked with ranch seasoning, served over creamy egg noodles for a comforting and flavorful meal.
ingredients
- 4 boneless, skinless chicken thighs
- 2 tablespoons ranch seasoning mix
- 8 ounces egg noodles
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Season the chicken thighs with salt, pepper, and half of the ranch seasoning, ensuring they are well coated.
- 3.
In a large skillet over medium-high heat, brown the chicken thighs on both sides until golden, about 3-4 minutes per side. Set aside.
- 4.
Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 5.
In a separate bowl, whisk together the sour cream, chicken broth, and remaining ranch seasoning.
- 6.
Spread half of the sour cream mixture evenly on the bottom of a baking dish.
- 7.
Place the cooked egg noodles on top of the sour cream mixture, followed by the browned chicken thighs.
- 8.
Pour the remaining sour cream mixture over the chicken thighs.
- 9.
Sprinkle shredded cheddar cheese evenly over the top.
- 10.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 11.
Remove from the oven and let it rest for a few minutes before serving.
- 12.
Garnish with chopped fresh parsley.
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