Cheesy Ranch Chicken Pierogi Bake
Indulge in a mouthwatering blend of savory ranch, tender shredded chicken, melty cheese, caramelized onions, and crispy bacon bits. This easy-to-make casserole takes frozen pierogies to new heights, creating a comforting dish that will delight your taste buds with its creamy, flavorful goodness.
ingredients
- 1 package of frozen pierogies (16 oz)
- 2 cups shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup bacon bits
- 1 tablespoon ranch powder
steps
- 1.
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- 2.
Cook the frozen pierogies according to the package instructions, then drain and set aside.
- 3.
In a skillet, sauté the diced onions until they are golden and caramelized.
- 4.
Spread half of the cooked pierogies in the greased baking dish.
- 5.
Sprinkle half of the shredded chicken, caramelized onions, bacon bits, and shredded cheese over the pierogies.
- 6.
Repeat the layering process with the remaining ingredients, ending with a final layer of shredded cheese.
- 7.
In a small bowl, mix the ranch powder with a few tablespoons of water to form a smooth, pourable mixture.
- 8.
Drizzle the ranch mixture evenly over the casserole.
- 9.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 10.
Allow the dish to cool for a few minutes before serving.
