Raspberry Bliss Soup
"dessert soup"
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A tantalizing blend of sweet raspberries, tangy lemon, and creamy coconut milk. This chilled dessert soup is bursting with refreshing flavors and a hint of floral notes from lavender. Topped with crunchy toasted almonds, it's a delightful treat for warm summer days.
ingredients
- 2 cups fresh raspberries
- 1 cup coconut milk
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon dried lavender (optional)
- 1/4 cup toasted almonds, chopped
steps
- 1.
In a blender, combine raspberries, coconut milk, honey, lemon juice, vanilla extract, and dried lavender.
- 2.
Blend until smooth and creamy. If desired, strain the mixture to remove any seeds.
- 3.
Pour the soup into serving bowls and refrigerate for at least 2 hours to chill.
- 4.
Once chilled, garnish with toasted almonds and a sprinkle of dried lavender.
- 5.
Serve cold and enjoy the burst of flavors.
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