Raspberry Blossom Honey Varietal Mead
Indulge in the rich, floral flavors of Raspberry Blossom Honey Varietal Mead. This artisan beverage combines the sweetness of ripe raspberries with the unique notes of blossom honey, offering a refreshing and aromatic experience. Perfect for summer gatherings or cozy nights by the fire, this mead embodies the essence of nature's bounty, making every sip a celebration of flavor.
ingredients
- 3 lbs raspberry blossom honey
- 1 lb fresh raspberries
- 1 gallon filtered water
- 1 tsp champagne yeast
- 1/2 cup crushed raisins
- 1/2 tsp yeast nutrient
- 1/4 tsp acid blend
- A pinch of cinnamon (optional)
steps
- 1.
In a large pot, heat 1 gallon of filtered water until warm, but not boiling.
- 2.
Remove from heat and stir in the raspberry blossom honey until fully dissolved.
- 3.
Allow the honey-water mixture to cool to room temperature.
- 4.
Once cooled, transfer the mixture to a sanitized fermentation vessel.
- 5.
Add fresh raspberries, crushed raisins, yeast nutrient, acid blend, and cinnamon (if using).
- 6.
Sprinkle champagne yeast on top without stirring and seal with an airlock.
- 7.
Place the vessel in a cool, dark place (around 65-75°F) to ferment for 4-6 weeks.
- 8.
After fermentation, siphon the mead into sanitized bottles, leaving sediment behind.
- 9.
Seal with corks or caps and age for at least 3 months for optimal flavor.
- 10.
Serve chilled and enjoy the exquisite harmony of raspberry and floral honey notes.
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