Raspberry ’n Blackberry Melomel
Indulge in the flavors of nature’s gems with our Raspberry ’n Blackberry Melomel. This exquisite mead captures the essence of summer with vibrant raspberry and blackberry purées, harmoniously sweetened with honey. Perfect for any sunny occasion or intimate gathering, this drink offers a refreshing balance of sweetness and tartness that will awaken your palate. Enjoy it chilled for an unforgettable experience!
ingredients
- 2 cups fresh raspberries
- 2 cups fresh blackberries
- 1 cup honey
- 4 cups water
- 1 cup white wine yeast
- 1 teaspoon lemon juice
- 1 tablespoon vanilla extract
steps
- 1.
In a medium saucepan, combine raspberries, blackberries, and 1 cup of water. Heat over medium heat, stirring gently until the berries soften and release their juices.
- 2.
Remove from heat and strain the purée through a fine mesh sieve into a bowl, discarding the solids.
- 3.
In a clean pot, mix the berry purée, remaining 3 cups of water, honey, lemon juice, and vanilla extract. Stir until well combined.
- 4.
Cool to room temperature, then add the white wine yeast and stir gently.
- 5.
Transfer the mixture to a sanitized fermentation vessel, filling it no more than two-thirds full. Seal with an airlock and allow fermenting in a dark, cool spot for 4-6 weeks.
- 6.
After fermentation, siphon the mead into clean bottles, leaving sediment behind. Age the bottles in a cool, dark place for an additional 2-4 weeks before serving chilled.
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