Raspberry Rose Petal Mead
Indulge in the enchanting flavors of Raspberry Rose Blissful Mead, a sweet and floral concoction perfect for summer evenings or festive gatherings. This aromatic mead, infused with fresh raspberries and delicate rose petals, balances fruity and floral notes beautifully. Crafted with honey and champagne yeast, this sparkling beverage promises to be a delightful addition to your homebrew repertoire.
ingredients
- 3 lbs honey
- 2 cups fresh raspberries
- 1/4 cup dried rose petals
- 1 packet of champagne yeast
- 1 gallon water
steps
- 1.
In a large pot, heat the water to 160°F.
- 2.
Stir in the honey until fully dissolved, creating a honey-water mixture.
- 3.
Add the fresh raspberries and dried rose petals to the mixture.
- 4.
Allow the mixture to cool to room temperature, allowing flavors to meld.
- 5.
Transfer the cooled mixture to a fermentation vessel.
- 6.
Sprinkle the champagne yeast over the cooled mixture, swirling gently to combine.
- 7.
Cover the fermentation vessel with a clean cloth or airlock and let it ferment for 4-6 weeks in a dark, temperate space.
- 8.
After fermentation, rack the mead into a secondary fermentation vessel to separate from solids.
- 9.
Allow the mead to age for an additional 2-3 months for flavor development.
- 10.
Once aged, bottle the mead and store for 3-6 months for optimal taste.
- 11.
Chill and serve to enjoy its exquisite taste and aroma!
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