Creamy Walnut Strawberry Cheesecake
Enjoy a luscious raw walnut cheesecake layered with a vibrant strawberry base. This no-bake treat features a nutty walnut and date crust, a smooth and creamy filling made from soaked walnuts, coconut oil, and zesty lemon juice, topped with a fresh strawberry blend. Indulge guilt-free in this delightful blend of flavors, perfect for any occasion and a hit among health-conscious dessert lovers.
ingredients
- 1 cup raw walnuts
- 1 cup pitted dates
- 1 cup soaked raw walnuts (for creaminess)
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1/4 cup lemon juice
- 1 cup fresh strawberries (mashed or pureed)
- 1 tablespoon strawberry jam or agave (optional, for sweetness)
- Fresh berries (for topping, optional)
steps
- 1.
In a food processor, combine walnuts and dates until a sticky dough forms. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- 2.
Drain and rinse the soaked walnuts. In the same food processor, blend the walnuts, melted coconut oil, maple syrup, and lemon juice until smooth and creamy.
- 3.
Pour the walnut mixture over the crust in the pan and spread evenly.
- 4.
In a separate bowl, mix the mashed strawberries with strawberry jam or agave if desired for sweetness.
- 5.
Carefully layer the strawberry mixture on top of the walnut layer in the pan.
- 6.
Refrigerate for at least 4 hours or until set.
- 7.
Top with fresh berries before serving, if desired. Slice and enjoy your refreshing raw cheesecake chilled!
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