Refreshing Anmitsu Bowl
Anmitsu is a traditional Japanese dessert that's not only a feast for the eyes but also a refreshing treat for your palate. This delightful bowl combines silky agar jelly, smooth sweet red bean paste, fresh seasonal fruits, and a luscious drizzle of syrup, creating a beautiful medley of flavors and textures. Perfect for warm days or as a light dessert after a hearty meal, Anmitsu is sure to impress!
ingredients
- 2 cups of water
- 1 tablespoon agar-agar powder
- 1 cup sweet red bean paste (anko)
- 1 cup diced seasonal fruits (such as strawberries, melons, and kiwi)
- 1/2 cup mochi, cut into small pieces
- 1/4 cup syrup (such as honey, simple syrup, or brown sugar syrup)
- Matcha powder for garnish (optional)
steps
- 1.
In a saucepan, bring 2 cups of water to a boil.
- 2.
Add agar-agar powder to the boiling water and stir well until fully dissolved, about 2-3 minutes.
- 3.
Pour the agar mixture into a shallow dish and allow it to set at room temperature for about 30 minutes or until firm.
- 4.
Once set, cut the agar jelly into bite-sized cubes.
- 5.
In four serving bowls, divide the agar jelly, sweet red bean paste, diced fruits, and mochi evenly.
- 6.
Drizzle syrup generously over each bowl.
- 7.
Optionally, sprinkle matcha powder over the top for a pop of color and flavor.
- 8.
Serve immediately and enjoy this refreshing dessert!