Tropical Fruit Wafer Parfait
Indulge in a luscious tropical treat with this Banana, Mango, Coconut, and Vanilla Wafer Parfait. Layers of ripe bananas and juicy mango combine with creamy coconut yogurt and crunchy vanilla wafers, creating a delightful harmony of flavors and textures. Perfect for breakfast or as a refreshing dessert, this parfait is a quick and vibrant way to enjoy the tastes of the tropics!
ingredients
- 2 ripe bananas, sliced
- 1 ripe mango, diced
- 1 cup coconut yogurt
- 1 cup vanilla wafers, crushed
- 1/2 cup shredded coconut, toasted
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup (optional)
- Fresh mint leaves for garnish (optional)
steps
- 1.
In a mixing bowl, combine the coconut yogurt, vanilla extract, and honey or maple syrup (if using) until smooth.
- 2.
In clear cups or glasses, start layering the parfait. Begin with a layer of crushed vanilla wafers at the bottom.
- 3.
Add a layer of sliced bananas on top of the wafers.
- 4.
Spoon a layer of the coconut yogurt mixture over the bananas.
- 5.
Next, add a layer of diced mango, followed by another layer of crushed vanilla wafers.
- 6.
Repeat the layering process until all ingredients are used, finishing with a layer of coconut yogurt on top.
- 7.
Sprinkle toasted shredded coconut over the final layer and garnish with fresh mint leaves, if desired.
- 8.
Chill the parfaits for at least 30 minutes before serving to allow the flavors to meld.
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