Refreshing Kakigori for Summer Bliss
Experience the ultimate summer treat with Kakigori, a delightful Japanese shaved ice dessert. Fluffy ice is generously drizzled with luscious strawberry or green tea syrup, and topped with rich condensed milk and fresh fruit. This icy indulgence is not just refreshing but also a beautiful canvas of flavors and textures, perfect for hot days or a sweet escape anytime!
ingredients
- 4 cups ice, crushed or finely shaved
- 1 cup strawberry syrup
- 1 cup green tea syrup
- 1 cup condensed milk
- 1 cup fresh strawberries, sliced
- 1 banana, sliced
- 1 cup sweetened red beans (optional)
- Mint leaves for garnish
steps
- 1.
Begin by preparing the ice; use a blender or ice shaver to achieve a fine, fluffy texture.
- 2.
Once you have your shaved ice, mold it into serving bowls or cups, packing it slightly to hold its shape.
- 3.
Drizzle an even layer of strawberry syrup over the ice, followed by a generous drizzle of green tea syrup to create a beautiful marbled effect.
- 4.
Next, pour condensed milk generously over the top for that creamy sweetness.
- 5.
Layer sliced strawberries and bananas artistically on top of the shaved ice for a fresh, fruity touch.
- 6.
If desired, add sweetened red beans for an extra sweet and textural dimension.
- 7.
Finish with a sprig of mint on each serving for a refreshing, vibrant touch.
- 8.
Serve immediately with spoons to savor the delightful combination of flavors!
