Fruity Fusion Bread
Experience the perfect blend of summer flavors with this mouthwatering watermelon cantaloupe bread! A golden brown loaf that combines the sweet, juicy essence of watermelon and the tropical notes of cantaloupe, each slice is a moist, fragrant treat. Perfect for breakfast, snacks, or even dessert, this unique bread will leave your taste buds wanting more!
ingredients
- 2 cups ripe watermelon, pureed
- 1 cup ripe cantaloupe, pureed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup walnuts or pecans, chopped (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2.
In a large mixing bowl, combine the pureed watermelon and cantaloupe with melted butter, eggs, and vanilla extract. Mix until well combined.
- 3.
In another bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon (if using).
- 4.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 5.
If desired, fold in the chopped nuts for added crunch.
- 6.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 7.
Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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