Refreshing Melon Mint Salad

"light summer lunch"
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A light and hydrating salad bursting with sweet melon flavors perfectly paired with the refreshing kick of mint. This summery vegan and gluten-free dish is quick to prepare, making it an ideal choice for a refreshing lunch option.
ingredients
- 1 small seedless watermelon, cubed
- 1 small honeydew melon, cubed
- 1 small cantaloupe, cubed
- 1 cucumber, sliced into thin rounds
- 1/4 cup fresh mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine the watermelon, honeydew, and cantaloupe cubes.
- 2.
Add the cucumber slices and torn mint leaves.
- 3.
Drizzle the olive oil and lime juice over the salad and toss gently to coat.
- 4.
Season with salt and pepper to taste.
- 5.
Allow the salad to sit for 10 minutes for the flavors to meld.
- 6.
Serve chilled and enjoy!
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