Rheinland Turkey Burger
"Rheinland Turkey Burger - Seasoned turkey patty topped with cranberry sauce, arugula, and herb aioli on a whole grain bun."
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Juicy seasoned turkey patty paired with tangy cranberry sauce, peppery arugula, and creamy herb aioli on a hearty whole grain bun. A perfect blend of flavors for a delicious and satisfying burger experience.
ingredients
- 1 lb ground turkey
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup cranberry sauce
- 1 cup arugula
- 1/4 cup mayonnaise
- 1 tbsp chopped fresh herbs (such as parsley, chives, dill)
- 4 whole grain hamburger buns
steps
- 1.
In a bowl, mix ground turkey with salt, pepper, garlic powder, and onion powder. Form into 4 patties.
- 2.
Grill patties for 5-6 minutes per side or until cooked through.
- 3.
In a small bowl, mix mayonnaise with chopped herbs to make herb aioli.
- 4.
Assemble burgers by placing cooked patty on bottom bun, topping with cranberry sauce, arugula, and herb aioli.
- 5.
Close with top bun and serve hot.
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