Sayori's Sunny Sandwich
Brighten up your lunchtime with this cheerful and delightful sandwich, filled with a burst of flavors. With its combination of tangy lemon-infused chicken and zesty tomato-basil spread, it's sure to bring a smile to your face.
ingredients
- 2 boneless, skinless chicken breasts
- 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 slices of whole wheat bread
- 4 tablespoons tomato-basil spread
- 1 cup arugula
- 4 slices of provolone cheese
- 4 slices of crispy bacon
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Squeeze the juice of the lemon over the chicken breasts and drizzle with olive oil. Season with salt and pepper.
- 3.
Bake the chicken breasts for 20-25 minutes until cooked through, then let them rest for 5 minutes. Slice into thin strips.
- 4.
Toast the whole wheat bread slices until golden brown.
- 5.
Spread 1 tablespoon of tomato-basil spread onto each slice of bread.
- 6.
Layer the arugula, chicken slices, provolone cheese, and crispy bacon on two of the bread slices.
- 7.
Top with the remaining bread slices to form sandwiches.
- 8.
Slice the sandwich in half and serve.
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