Rice-Infused Veggie Fritters
Turn leftover boiled rice into crispy, golden fritters packed with vibrant vegetables and aromatic spices. This easy recipe creates a delicious snack or side dish that’s perfect for any meal. Crispy on the outside and soft on the inside, these fritters are a fantastic way to give yesterday’s rice a flavorful makeover. Serve them with a tangy dipping sauce to elevate your snacking experience!
ingredients
- 2 cups leftover boiled rice
- 1 cup finely chopped mixed vegetables (carrots, bell peppers, peas)
- 1/2 cup chickpea flour
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt and pepper to taste
- Oil for frying
steps
- 1.
In a large mixing bowl, combine the leftover boiled rice and chopped mixed vegetables.
- 2.
Add the chickpea flour, green onions, garlic, cumin, coriander, turmeric, salt, and pepper. Mix thoroughly until well combined.
- 3.
If the mixture is too dry, add a splash of water a tablespoon at a time.
- 4.
Heat oil in a frying pan over medium heat.
- 5.
Scoop tablespoon-sized portions of the mixture and shape them into patties.
- 6.
Carefully place the patties in the hot oil, cooking them for about 3-4 minutes on each side or until golden brown.
- 7.
Remove from the pan and place on paper towels to drain excess oil.
- 8.
Serve hot with your favorite dipping sauce and enjoy!
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