Creamy Mushroom Bliss
"mushroom soup with calorie"
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Creamy Mushroom Bliss
ingredients
- 450 g fresh mushrooms (button or cremini), sliced
- 150 g medium onion, finely chopped
- 6 g garlic, minced (about 2 cloves)
- 950 ml vegetable broth
- 240 ml heavy cream
- 30 ml olive oil (2 tbsp)
- 1 g dried thyme (1 tsp)
- 5 ml lemon juice (1 tsp)
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add onions and sauté until translucent, about 5 minutes.
- 3.
Stir in garlic and cook for an additional minute until fragrant.
- 4.
Add sliced mushrooms and thyme, cooking until mushrooms are tender, around 8 minutes.
- 5.
Pour in the vegetable broth and bring to a boil.
- 6.
Reduce heat and simmer for 15 minutes.
- 7.
Using an immersion blender, blend the soup until smooth, or transfer to a blender in batches.
- 8.
Return the soup to the pot.
- 9.
Stir in heavy cream and lemon juice, heating gently.
- 10.
Season with salt and pepper to taste.
- 11.
Serve hot, garnished with fresh parsley.
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