Roasted tomato soup

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"Remix of Rustic Herb-Infused Roasted Tomato Soup (convert into grams)"

aandjcatering

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11/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of comfort with this roasted tomato soup, featuring sweet, caramelized tomatoes enhanced by robust herbs like thyme and rosemary. A silky touch of reduced cream creates a luxurious texture, while fresh basil adds a vibrant finish. Enjoy it as a hearty standalone dish or alongside crusty bread, perfect for any season and occasion.

soup tomatoes herbs comfort creamy vegetarian

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Comments

Name: Roasted tomato soup
Yield: 6
Ingredients: 1,360 grams ripe tomatoes, halved; 150 grams onion, roughly chopped; 4 cloves garlic, unpeeled; 45 grams olive oil (approx. 3 tablespoons); 15 grams balsamic vinegar (approx. 1 tablespoon); 6 grams sea salt (approx. 1 teaspoon); 2 grams black pepper (approx. ½ teaspoon); 15 grams fresh thyme leaves (approx. 1 tablespoon); 15 grams fresh rosemary, chopped (approx. 1 tablespoon); 480 milliliters vegetable broth (approx. 2 cups); 240 milliliters reduced heavy cream (approx. 1 cup); Fresh basil leaves, for garnish

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