Rich and Flavorful Ayam Rendang

"ayam rendang"

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4/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the depths of Indonesian cuisine with this rich ayam rendang. This tender chicken dish is slow-cooked in a spiced coconut milk sauce, bursting with aromatic herbs and spices. Each bite reveals layers of vibrant flavors, making it a perfect centerpiece for any gathering. Serve it with steamed rice to soak up the luscious sauce, and enjoy a taste of tradition.

chicken indonesian spicy coconut stew

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Name: Rich and Flavorful Ayam Rendang
Yield: 6
Ingredients: 2 pounds chicken thighs, bone-in and skinless; 1 can (13.5 oz) coconut milk; 1 onion, finely chopped; 4 cloves garlic, minced; 1 thumb-sized ginger, grated; 2 tablespoons lemongrass, minced; 3-4 red chili peppers, deseeded and chopped; 1 tablespoon ground turmeric; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1 tablespoon tamarind paste; 2 tablespoons palm sugar or brown sugar; Salt to taste; Fresh basil leaves, for garnish

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