Rich and Silky Chocolate Ganache
Indulge in the perfect chocolate ganache that's both rich and velvety. This versatile recipe is ideal for cakes, pastries, or as a luscious dip for fruits. Made with high-quality chocolate and cream, it’s simple to prepare yet offers a decadent finish to any dessert. Elevate your baking game with this irresistible ganache that melts in your mouth.
ingredients
- 8 oz semi-sweet chocolate, finely chopped
- 1 cup heavy whipping cream
- 1 tablespoon unsalted butter (optional, for extra shine)
- 1 teaspoon vanilla extract (optional)
steps
- 1.
Place the chopped chocolate in a heatproof bowl.
- 2.
In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- 3.
Pour the hot cream over the chopped chocolate and let it sit for 5 minutes to soften.
- 4.
Stir gently until the chocolate is completely melted and the mixture is smooth.
- 5.
If desired, add the butter and vanilla extract, stirring until fully incorporated.
- 6.
Let the ganache cool at room temperature for about 30 minutes, or until it reaches your desired consistency for glazing or spreading.
- 7.
Use immediately for warm applications, or refrigerate to thicken for a truffle-style texture.
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