Rich Flourless Nutella Egg Brownies
Indulge in these rich, fudgy brownies made purely from eggs and Nutella. Perfectly gooey and decadently chocolatey, they offer the ultimate treat for chocolate lovers. With no flour involved, these brownies are gluten-free and easy to whip up in just a few minutes. Serve warm for an irresistible dessert experience that melts in your mouth.
ingredients
- 4 large eggs
- 1 cup Nutella
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar (optional, adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
steps
- 1.
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- 2.
In a large mixing bowl, whisk the eggs until they are fluffy and slightly frothy.
- 3.
Add the Nutella, cocoa powder, sugar, vanilla extract, and salt to the eggs. Stir until everything is smoothly combined.
- 4.
Pour the batter into the prepared baking pan, spreading it evenly.
- 5.
Bake in the preheated oven for 20-25 minutes, until the edges are set but the center remains slightly soft.
- 6.
Allow the brownies to cool in the pan for about 10 minutes before slicing into squares.
- 7.
Serve warm, plain or with a scoop of ice cream for an extra indulgence.
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