Chocolatey Black Bean Brownies
Indulge in these rich, fudgy black bean brownies that combine unexpected ingredients for a delectable treat. With earthy black beans, sweet maple syrup, and chocolate syrup, each bite offers a complex flavor profile. The addition of eggs ensures a moist texture, while chocolate chips enrich the chocolatey experience. Perfect for a unique dessert or a protein-packed snack!
ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 2 large eggs
- 1/2 cup maple syrup
- 1/4 cup chocolate syrup
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup neutral oil (like canola or vegetable)
- 1/2 cup chocolate chips
steps
- 1.
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- 2.
In a food processor, combine black beans, eggs, maple syrup, chocolate syrup, baking powder, vanilla extract, salt, and oil. Blend until smooth.
- 3.
Scrape down the sides of the processor and blend again until fully incorporated.
- 4.
Stir in the chocolate chips, reserving a few for topping.
- 5.
Pour the brownie batter into the prepared baking dish. Smooth the top and sprinkle with reserved chocolate chips.
- 6.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.
- 7.
Allow to cool in the pan for at least 10 minutes before slicing into squares. Enjoy warm or at room temperature!
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