Roasted Beets and Brussels with Sautéed Shrimp

"**Balsamic Glazed Beets and Brussels with Sautéed Shrimp** - Roast beets and Brussels sprouts with balsamic glaze, then top with sautéed shrimp for a colorful and delicious dish."

Muffin

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12/3/2024

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of roasted beets and Brussels sprouts drizzled with a tangy balsamic glaze, perfectly complemented by succulent sautéed shrimp. This vibrant dish is not only visually stunning but also packed with nutrients, making it a guilt-free indulgence. Perfect for a wholesome dinner, it’s lectin-free, soy-free, gluten-free, and sugar-free. Enjoy a symphony of taste and health in every bite!

beets brussels shrimp glutenfree lectinfree

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Comments

Name: Roasted Beets and Brussels with Sautéed Shrimp
Yield: 4
Ingredients: 1 lb beets, peeled and cubed; 1 lb Brussels sprouts, trimmed and halved; 3 tbsp balsamic vinegar; 2 tbsp olive oil; Salt and pepper, to taste; 1 lb shrimp, peeled and deveined; 3 cloves garlic, minced; 1 tsp paprika; 1 tsp lemon juice; Fresh parsley, chopped (for garnish)

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