Banana Bliss Bread
This banana bread is a guilt-free indulgence, made to satisfy your cravings without any gluten, soy, sugar, or lectins. Utilizing ripe bananas for natural sweetness and almond flour for a soft, moist texture, this recipe is perfect for breakfast or a snack. Enjoy a wholesome treat that’s easy to prepare and simply delicious!
ingredients
- 3 ripe bananas, mashed
- 2 ½ cups almond flour
- ½ cup unsweetened apple sauce
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup chopped walnuts or pecans (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2.
In a large bowl, combine the mashed bananas and apple sauce until smooth.
- 3.
Add eggs and vanilla extract to the banana mixture; mix well.
- 4.
In another bowl, whisk together almond flour, baking soda, cinnamon, and salt.
- 5.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 6.
If desired, fold in chopped walnuts or pecans for added texture.
- 7.
Pour the batter into the prepared loaf pan and smooth the top.
- 8.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- 9.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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