Roasted Cauliflower with Spiced Hummus
Indulge in the delightful combination of crisp roasted cauliflower florets served with a creamy and aromatic spiced hummus. This flavorful dish will satisfy your cravings while providing a healthy and nutritious option for any occasion.
ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
Wash the cauliflower head, remove the leaves, and cut it into small florets.
- 3.
In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, garlic powder, salt, and black pepper until evenly coated.
- 4.
Spread the cauliflower on a baking sheet in a single layer and roast for 20-25 minutes, or until golden and tender.
- 5.
Meanwhile, in a separate mixing bowl, combine tahini, lemon juice, olive oil, minced garlic, cumin, paprika, and salt. Whisk until smooth and creamy.
- 6.
Once the cauliflower is roasted, remove it from the oven and let it cool slightly.
- 7.
Serve the roasted cauliflower with spiced hummus on the side or drizzled on top.
- 8.
Garnish with fresh parsley and enjoy!
