Tempting Turmeric Cauliflower Rice
This vibrant and flavorful dish is a delicious alternative to traditional rice. Made with fresh cauliflower and spiced with turmeric, this vegan, soy-free, and gluten-free recipe is both healthy and satisfying. The cauliflower rice is perfectly seasoned and pairs well with a variety of dishes, making it a versatile side or main course option.
ingredients
- 1 head cauliflower, florets separated
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro for garnish
steps
- 1.
Place the cauliflower florets in a food processor and pulse until they resemble rice-like granules.
- 2.
Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until translucent.
- 3.
Add the cauliflower rice to the skillet and cook for 5-6 minutes, stirring occasionally.
- 4.
Sprinkle turmeric, cumin, paprika, salt, and black pepper over the cauliflower rice. Mix well to evenly coat the rice.
- 5.
Cook for an additional 2-3 minutes until the flavors meld together.
- 6.
Remove from heat and garnish with fresh cilantro.
- 7.
Serve as a side dish or a base for your favorite stir-fries, curries, or roasted vegetables.