Roasted Corn with Garlic and Parmesan
Sweet corn is roasted until golden and tender, then tossed with aromatic garlic, creamy butter, and freshly grated Parmesan cheese. This savory side dish combines charred flavors with a rich, cheesy finish, perfect for summer barbecues or cozy family dinners.
ingredients
- 4 ears of fresh sweet corn, husked and cleaned
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving, optional)
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Arrange the husked corn on a baking sheet.
- 3.
In a small bowl, mix the melted butter, minced garlic, salt, and black pepper.
- 4.
Brush the butter-garlic mixture generously over each ear of corn.
- 5.
Roast the corn in the preheated oven for 25-30 minutes, turning halfway through, until lightly charred and tender.
- 6.
Remove the corn from the oven and let it cool slightly.
- 7.
Sprinkle the hot corn with freshly grated Parmesan cheese while it's still warm.
- 8.
Garnish with chopped parsley and serve with lemon wedges, if desired.
Releated Recipes
