Roasted Delicata Squash with Garlic-Sesame Drizzle
Indulge in the warm flavors of roasted delicata squash, enhanced by a fragrant garlic oil and a nutty sesame finish. This dish makes a perfect side, delivering a unique combination of sweetness and earthiness that will elevate any meal. Simple yet flavorful, it’s an excellent choice for autumn gatherings or weeknight dinners, showcasing seasonal ingredients at their best.
ingredients
- 2 medium delicata squash
- 3 tablespoons garlic oil
- 2 tablespoons toasted sesame seeds
- 1 teaspoon soy sauce
- 1 teaspoon maple syrup (optional)
- Salt and pepper, to taste
- Fresh chopped parsley, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Cut the delicata squash in half lengthwise and scoop out the seeds.
- 3.
Slice the squash into half-moon pieces about 1/2 inch thick.
- 4.
Toss the squash slices in a large bowl with garlic oil, salt, and pepper until evenly coated.
- 5.
Arrange the squash on a baking sheet in a single layer.
- 6.
Roast in the oven for 25-30 minutes or until tender and golden, flipping halfway through.
- 7.
In a small bowl, mix the toasted sesame seeds with soy sauce and maple syrup (if using).
- 8.
Once the squash is done, remove it from the oven and drizzle the sesame mixture over the warm slices.
- 9.
Garnish with fresh parsley and serve immediately for a burst of flavor.
