Roasted Delicata Squash with Garlic Sesame Drizzle
This roasted delicata squash recipe features sweet, tender slices drizzled with a fragrant garlic-infused sesame oil. The combination of nutty sesame and aromatic garlic enhances the squash, creating a unique flavor experience. Perfect as a side dish or a warm salad, this dish is not only delicious but also packed with nutrients and vibrant colors for your table.
ingredients
- 2 medium delicata squash
- 4 tablespoons garlic oil (homemade or store-bought)
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- Fresh parsley, for garnish (optional)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
Slice the delicata squash in half lengthwise and scoop out the seeds. Cut each half into 1/2-inch thick crescent-shaped slices.
- 3.
In a large bowl, toss the squash slices with garlic oil, sea salt, and black pepper until evenly coated.
- 4.
Arrange the squash in a single layer on a baking sheet lined with parchment paper.
- 5.
Roast the squash in the oven for about 25-30 minutes, turning halfway through, until tender and caramelized.
- 6.
While the squash is roasting, heat the sesame oil in a small pan over low heat. Add the sesame seeds and toast until golden, about 2-3 minutes, stirring frequently.
- 7.
Once the squash is done, remove it from the oven and drizzle the toasted sesame oil and seeds over the top.
- 8.
Garnish with fresh parsley if desired, and serve warm.
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