Roasted Red Pepper Sauce with Cauliflower and Onions
"roasted red pepper sauce, cauliflower, onions, yellow pepper"
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This flavorful sauce combines roasted red peppers with roasted cauliflower and onions, creating a rich and creamy sauce that's both vegan and gluten-free. Serve over pasta, vegetables, or use as a dip.
ingredients
- 1 large red bell pepper
- 1 medium head cauliflower
- 1 large onion
- 2 cloves garlic, minced
- 1/4 cup vegetable broth
- 1/4 cup nutritional yeast
- 1 tbsp olive oil
- Salt and black pepper, to taste
steps
- 1.
Preheat the oven to 400°F. Cut the red bell pepper, cauliflower, and onion into small pieces and place on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper.
- 2.
Roast in the oven for 20-25 minutes or until vegetables are tender and slightly charred.
- 3.
Add the roasted vegetables, garlic, vegetable broth, and nutritional yeast to a blender. Blend until smooth and creamy.
- 4.
Serve hot or cold.
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