Creamy Peanut Butter Banana Nice Cream
Indulge in this guilt-free and vegan-friendly alternative that combines the natural sweetness of frozen bananas with a creamy, peanut buttery flavor. This eggless nice cream is the perfect way to satisfy your ice cream cravings without any guilt. Gluten-free, dairy-free, and low in fat, it's a delightful treat that won't disappoint!
ingredients
- 2 large ripe bananas, peeled, sliced, and frozen
- 2 tablespoons natural peanut butter
- 2 tablespoons coconut cream
- 2 tablespoons gluten-free oat flour
- 1 tablespoon agave syrup or maple syrup
- 2 tablespoons almond milk (unsweetened)
- 1/2 teaspoon vanilla extract
steps
- 1.
In a blender or food processor, blend the frozen banana slices until creamy and smooth.
- 2.
Add the natural peanut butter, coconut cream, oat flour, agave syrup or maple syrup, almond milk, and vanilla extract to the blender.
- 3.
Blend once more until all the ingredients are well combined.
- 4.
Transfer the mixture to a freezer-safe container and freeze for at least 2-4 hours or until firm.
- 5.
Once fully frozen, remove from the freezer and allow it to sit for a few minutes to soften.
- 6.
Scoop into bowls or cones and enjoy the creamy, peanut buttery goodness!
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