Roman Roll Sushi Cake
"a roman style sushi cake"
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Indulge in an innovative fusion with this Roman-inspired sushi cake. Layers of seasoned rice, fresh seafood, and vibrant vegetables, topped with a tangy citrus dressing. A true feast for the eyes and taste buds.
ingredients
- 3 cups sushi rice
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- Assorted seafood (salmon, tuna, shrimp)
- Cucumber, avocado, radish
- Nori sheets
- Lemon zest
- Soy sauce, wasabi, pickled ginger
steps
- 1.
Cook sushi rice and season with vinegar, sugar, and salt.
- 2.
Layer rice, thinly sliced seafood, and vegetables in a cake mold.
- 3.
Chill in the fridge for 30 minutes.
- 4.
Flip sushi cake onto a serving platter.
- 5.
Garnish with nori strips, lemon zest, and serve with soy sauce, wasabi, and pickled ginger.
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