Majestic Seafood Tower
Indulge in the opulence of our magnificent King-Size Sushi Cake, featuring layers of fresh seafood, vibrant vegetables, and perfectly seasoned sushi rice. This towering masterpiece boasts an exquisite fusion of flavors and textures, topped with a zesty soy glaze and garnished with delicate edible flowers. Prepare to awe your guests with this visually striking, delectable creation that will transport their taste buds to culinary paradise.
ingredients
- 2 lbs sushi-grade salmon, thinly sliced
- 2 lbs sushi-grade tuna, thinly sliced
- 1 lb cooked large shrimp, peeled and deveined
- 1 lb fresh crab meat
- 1 large cucumber, julienned
- 2 avocados, sliced
- 1 cup pickled ginger
- 1 cup sushi rice, cooked and seasoned
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Fresh edible flowers for garnish
steps
- 1.
In a small bowl, whisk together soy sauce, honey, sesame oil, and rice vinegar to make the glaze.
- 2.
Prepare a 9-inch springform pan by lining the bottom with parchment paper.
- 3.
Layer half of the sushi rice evenly on the bottom of the pan.
- 4.
Arrange half of the salmon slices on top of the rice, followed by half of the cucumber, avocado, shrimp, and crab meat.
- 5.
Drizzle half of the glaze over the ingredients.
- 6.
Repeat the layering process with the remaining ingredients.
- 7.
Press the layers gently with a spatula to ensure they are compact.
- 8.
Release the sushi cake from the pan and transfer it to a serving platter.
- 9.
Garnish the top with pickled ginger and fresh edible flowers.
- 10.
Serve chilled and slice into elegant portions.
