Romantic Chocolate Hazelnut Tarts
Indulge your loved one with these luscious chocolate hazelnut tarts, combining a crumbly cookie crust with creamy hazelnut chocolate ganache. This sweet treat takes only 5 simple steps to create and is perfect for a cozy Valentine's celebration. The rich flavors and delightful textures will make your evening unforgettable.
ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 cup hazelnut spread (like Nutella)
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
steps
- 1.
Preheat your oven to 350°F (175°C) and grease four tartlet pans.
- 2.
In a mixing bowl, combine the flour, cocoa powder, powdered sugar, and salt. Add the softened butter and egg, mixing until a dough forms.
- 3.
Press the dough into the bottom and up the sides of each tartlet pan. Bake for 10-12 minutes until firm, then let cool.
- 4.
In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the hazelnut spread and vanilla. Stir until smooth and combined.
- 5.
Pour the hazelnut ganache into the cooled tart shells and refrigerate for at least 1 hour to set. Serve chilled and garnish with chocolate shavings if desired.
