Tangy Apple Chutney Adventure
"savory apple chutney"
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Tangy Apple Chutney Adventure
ingredients
- 1 large Granny Smith apple, peeled, cored, and diced
- 1/4 cup onion, finely chopped
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon grated ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 tablespoon olive oil
steps
- 1.
In a small saucepan, heat the olive oil over medium heat.
- 2.
Add the chopped onion and sauté for about 5 minutes until softened.
- 3.
Stir in the diced Granny Smith apple, brown sugar, apple cider vinegar, grated ginger, cinnamon, nutmeg, and salt.
- 4.
Bring the mixture to a simmer, then reduce heat to low.
- 5.
Cook for 20 minutes, stirring occasionally, until the chutney thickens and the apples are tender.
- 6.
Remove from heat and let it cool slightly before serving.
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