Creamy Garlic Aioli Bliss
Transform your meal with this rich and flavorful Garlic Aioli. This luscious garlic-infused mayonnaise is perfect for slathering on burgers, dipping fresh vegetables, or elevating any dish that craves savory richness. Easy to prepare, this aioli balances pungent garlic with creamy texture, making every bite irresistible. Your taste buds are in for a treat with this unforgettable condiment!
ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
steps
- 1.
In a medium bowl, whisk together the egg, Dijon mustard, and lemon juice until well combined.
- 2.
Slowly drizzle in the vegetable oil, while continuously whisking to emulsify the mixture.
- 3.
Once the aioli begins to thicken, add the minced garlic and whisk until fully incorporated.
- 4.
Season the aioli with salt and black pepper, adjusting to taste.
- 5.
For a brighter flavor, add more lemon juice if desired.
- 6.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.
- 7.
Garnish with chopped fresh parsley before serving, if using.
Releated Recipes
