Rustic Chicken and Tomato Rice Medley
This hearty dish combines tender chicken pieces, juicy crushed tomatoes, and vibrant vegetables over a bed of fluffy rice. The savory flavors meld beautifully, creating a warming meal that's perfect for any occasion. Each bite bursts with deliciousness, making it an instant family favorite. Enjoy this vibrant medley of nutrients and flavor that’s both comforting and satisfying!
ingredients
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lb boneless, skinless chicken thighs, diced
- 1 can (14.5 oz) crushed tomatoes
- 1 bell pepper, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh basil, for garnish
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add diced chicken thighs and season with salt and pepper. Cook until browned, about 5-7 minutes.
- 3.
Stir in the onion, garlic, and bell pepper; cook until softened, about 3-4 minutes.
- 4.
Add crushed tomatoes, chicken broth, oregano, and paprika to the skillet; bring to a simmer.
- 5.
Stir in the rice, cover the skillet, and reduce heat to low. Cook for 18-20 minutes until rice is tender and liquid is absorbed.
- 6.
Fluff the rice with a fork and let it sit for 5 minutes.
- 7.
Serve hot, garnished with fresh basil. Enjoy your flavorful creation!
