Cozy Chicken and Veggie Fried Rice
"chicken and egg fried rice"
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Cozy Chicken and Veggie Fried Rice
ingredients
- 1 cup cooked jasmine rice (preferably day-old)
- ½ lb boneless, skinless chicken breast, diced
- 1 large egg, beaten
- ½ cup frozen peas and carrots
- 1 ½ green onions, chopped
- 1 ½ cloves garlic, minced
- 1 ½ tablespoons soy sauce
- ½ tablespoon sesame oil
- ½ tablespoon vegetable oil
- Salt and pepper to taste
steps
- 1.
Heat the vegetable oil in a medium skillet over medium-high heat.
- 2.
Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- 3.
In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds.
- 4.
Push the garlic aside and pour in the beaten egg, scrambling until fully cooked.
- 5.
Stir in the peas and carrots, cooking until heated through, about 2 minutes.
- 6.
Add the cooked rice to the skillet, breaking up any clumps.
- 7.
Pour in the soy sauce and sesame oil, stirring to combine all ingredients thoroughly.
- 8.
Return the chicken to the pan and mix well. Toss in the chopped green onions, then serve hot.
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