Rustic Deer Meat Tomato Cream Pasta
Savor a robust pasta dish that marries tender deer meat with rich tomato puree and creamy goodness. This unique recipe captures the essence of rustic cooking, elevating your pasta night with a hearty touch. Perfect for gatherings or a cozy dinner, this dish is sure to impress with its flavors and textures.
ingredients
- 1 pound ground deer meat
- 2 cups penne or fettuccine pasta
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato puree
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
steps
- 1.
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
- 3.
Add the garlic and ground deer meat to the skillet, cooking until the meat is browned and cooked through, about 6-8 minutes.
- 4.
Stir in the tomato puree, heavy cream, oregano, and basil. Season with salt and pepper, and simmer for 10 minutes, allowing the flavors to meld.
- 5.
Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Heat through for 2-3 minutes.
- 6.
Serve topped with grated Parmesan cheese and fresh basil leaves as a garnish.
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