Rustic Deer Meat Tomato Cream Pasta

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"Deer meat Tomato puree cream pasta"

Mariah

creator

11/19/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a robust pasta dish that marries tender deer meat with rich tomato puree and creamy goodness. This unique recipe captures the essence of rustic cooking, elevating your pasta night with a hearty touch. Perfect for gatherings or a cozy dinner, this dish is sure to impress with its flavors and textures.

pasta venison sauce creamy rustic

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Comments

Name: Rustic Deer Meat Tomato Cream Pasta
Yield: 4
Ingredients: 1 pound ground deer meat; 2 cups penne or fettuccine pasta; 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 can (15 oz) tomato puree; 1 cup heavy cream; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Grated Parmesan cheese for serving; Fresh basil leaves for garnish

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