Creamy Tomato Vodka Sauce for a Crowd
" Tomato cream Vodka sauce"
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Creamy Tomato Vodka Sauce for a Crowd
ingredients
- 1 cup olive oil
- 8 medium-sized onions, finely chopped
- 24 garlic cloves, minced
- 8 cans (28 ounces each) crushed tomatoes
- 4 cups vodka
- 8 cups heavy cream
- 1/4 cup dried basil
- 1/4 cup dried oregano
- 2 tablespoons red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese, for garnish
steps
- 1.
Heat olive oil in a large skillet over medium heat. Sauté onions until translucent, then add garlic and cook for an additional minute.
- 2.
Pour in crushed tomatoes and vodka, stirring well. Simmer for 10 minutes, allowing the alcohol to cook off.
- 3.
Add heavy cream, basil, oregano, red pepper flakes, salt, and pepper. Stir until fully combined and simmer for another 5 minutes.
- 4.
Remove from heat and let the sauce cool slightly.
- 5.
Transfer the sauce to a blender in batches and blend until smooth.
- 6.
Return the sauce to the skillet and simmer for 5 more minutes until thickened to desired consistency.
- 7.
Serve over your favorite pasta, grilled chicken, or seafood.
- 8.
Garnish with grated Parmesan cheese and enjoy!
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