Rustic Harvest Panzanella

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"Autumnal panzanella "

Bezbribub

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9/2/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the flavors of autumn with this rustic panzanella - a delightful mix of juicy roasted butternut squash, crunchy apples, tart cranberries, and toasted pecans, all tossed with crusty bread and dressed in a tangy maple balsamic vinaigrette. A perfect blend of sweet, savory, and nutty notes, this dish is a celebration of autumnal abundance.

rustic autumnal harvest panzanella squash apple

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Comments

Name: Rustic Harvest Panzanella
Yield: 4
Ingredients: 1 small butternut squash, peeled and cubed; 2 tablespoons olive oil, divided; 1 teaspoon dried thyme; Salt and black pepper, to taste; 4 cups cubed day-old crusty bread; 2 apples, cored and diced; 1/2 cup dried cranberries; 1/2 cup toasted pecans, roughly chopped; 1 small red onion, thinly sliced; 4 cups baby spinach leaves; 1/4 cup crumbled feta cheeseMaple Balsamic Vinaigrette:; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; Salt and black pepper, to taste

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