Rustic Italian Spaghetti Bolognese
Indulge in the flavors of Italy with this hearty and rich classic spaghetti Bolognese recipe. Succulent ground beef is cooked with aromatic onions, garlic, and fragrant Italian herbs, simmered in a velvety tomato sauce. Served over al dente spaghetti, this dish is a comforting and satisfying Italian favorite!
ingredients
- 12 oz ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- ½ teaspoon sugar
- Salt and pepper to taste
- 8 oz spaghetti
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish (optional)
steps
- 1.
In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until onions turn translucent.
- 2.
Add ground beef, breaking it up with a wooden spoon. Cook until browned and no longer pink.
- 3.
Stir in tomato paste, diced tomatoes, dried oregano, dried basil, bay leaf, sugar, salt, and pepper.
- 4.
Reduce heat to low and simmer, covered, for 30 minutes, stirring occasionally.
- 5.
Meanwhile, bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain.
- 6.
Serve the spaghetti topped with the Bolognese sauce. Sprinkle grated Parmesan cheese over the dish and garnish with fresh basil leaves, if desired.
- 7.
Enjoy the rustic flavors of Italy with this comforting spaghetti Bolognese!
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