Hearty Italian Beef and Rice Soup | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Hearty Italian Beef and Rice Soup image

"Italian Beef and Rice SoupA hearty soup made with ground beef, rice, tomatoes, and Italian herbs."

6/18/2024
date
6
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting and flavorful soup packed with ground beef, rice, tomatoes, and Italian herbs. Perfect for a cozy night in or to warm you up on a chilly day.

ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 6 cups beef broth
  • 1 cup white rice
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving
  • Chopped fresh parsley, for garnish

steps

  1. 1.

    In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

  2. 2.

    Add the diced onion and minced garlic to the pot. Cook until softened, about 5 minutes.

  3. 3.

    Stir in the diced tomatoes, beef broth, rice, oregano, basil, salt, and pepper. Bring to a boil.

  4. 4.

    Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked through.

  5. 5.

    Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.

DishGen

Hearty Italian Beef and Rice Soup

Servings: 6

A comforting and flavorful soup packed with ground beef, rice, tomatoes, and Italian herbs. Perfect for a cozy night in or to warm you up on a chilly day.

ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 6 cups beef broth
  • 1 cup white rice
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving
  • Chopped fresh parsley, for garnish

steps

  1. 1.

    In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

  2. 2.

    Add the diced onion and minced garlic to the pot. Cook until softened, about 5 minutes.

  3. 3.

    Stir in the diced tomatoes, beef broth, rice, oregano, basil, salt, and pepper. Bring to a boil.

  4. 4.

    Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked through.

  5. 5.

    Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6671dd65744135bf45a37952

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.