Rustic Maple Mead
Embrace the art of fermentation with this Maple Mead, or Acerglyn, blending the natural sweetness of honey and rich maple syrup. Infused with optional hints of orange, cinnamon, and clove, this unique beverage showcases a harmonious blend of flavors. Perfect for sipping chilled or pairing with desserts, this mead is a delightful venture for both novice brewers and seasoned artisans.
ingredients
- Spring water: 1 gallon
- Honey: 3 lbs
- Pure maple syrup: 12.5 oz
- White wine or champagne yeast: 1 package
- Orange: 1 (for zest) - optional
- Cinnamon stick: 1 - optional
- Whole cloves: 2 - optional
- Black tea: 1 bag - optional Equipment:
- 1-gallon fermentation vessel
- Airlock and stopper
- Large pot
- Thermometer
- Hydrometer (optional)
- Siphon and tubing
- Bottling equipment
steps
- 1.
Sanitize all equipment thoroughly.
- 2.
Heat 1/2 gallon of water to 110°F.
- 3.
Dissolve honey and maple syrup in warm water.
- 4.
Transfer mixture to the fermentation vessel.
- 5.
Add the remaining water and check the temperature (70-80°F).
- 6.
Add optional ingredients like orange zest, cinnamon stick, cloves, or tea.
- 7.
Sprinkle yeast on top without stirring.
- 8.
Seal the vessel with an airlock.
- 9.
Ferment for 4-6 weeks at room temperature.
- 10.
Siphon the mead from the sediment.
- 11.
Age for 3-6 months to enhance flavor.
- 12.
Bottle and enjoy responsibly!
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