Spiced Honey-Maple Acerglyn
Experience the enchanting fusion of wildflower honey and rich maple syrup in this artisanal mead. The combination creates a sweet, aromatic beverage with subtle complexity, perfect for sipping or sharing. Fermented with Wyeast wine yeast, this mead elevates gatherings, complements desserts, and makes for a unique gift. Brew your own honey-maple charm to impress with every taste.
ingredients
- 3 pounds wildflower honey
- 1 pound pure maple syrup
- 1 gallon spring water
- 1 packet Wyeast wine yeast (e.g., 4632 Sweet Mead)
- 1 teaspoon yeast nutrient
- 1 teaspoon acid blend (optional)
- 1 cinnamon stick (optional, for spice)
steps
- 1.
In a large pot, heat 1 quart of water to about 150°F.
- 2.
Stir in the wildflower honey and maple syrup until fully dissolved.
- 3.
Remove from heat and add the remaining water (to cool the mixture).
- 4.
Once the mixture cools to about 70°F, pour it into a sanitized fermentation vessel.
- 5.
Add the yeast nutrient and stir gently.
- 6.
Sprinkle the Wyeast wine yeast over the top and let it hydrate for 15 minutes before stirring it in.
- 7.
Optional: Add the acid blend and cinnamon stick for additional flavor.
- 8.
Seal the fermentation vessel with an airlock and place it in a dark, temperature-stable location (around 68-75°F).
- 9.
Allow the mead to ferment for 4 to 6 weeks, or until bubbling ceases.
- 10.
Once fermentation is complete, siphon the mead into clean bottles, leaving sediment behind.
- 11.
Bottle and age in a cool, dark place for at least 2 months before tasting.
Releated Recipes
![Sweet Maple Honey Mead [Acerglyn]](/_next/image?url=https%3A%2F%2Fupcdn.io%2FW142hmp%2Frecipe%2Fuploads%2F2025%2F03%2F29%2FIMG_3901-7TzG.jpeg&w=828&q=75)