Rustic Minced Beef Wellington

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"Minced beef wellington "

24severnside

creator

10/20/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

For a comforting twist on the classic, this Rustic Minced Beef Wellington combines savory minced beef with earthy mushrooms and a touch of mustard, all wrapped in a flaky, golden puff pastry. Perfect for family gatherings or a cozy dinner, this dish celebrates bold flavors with a delightful crunch. Serve it with a rich red wine sauce for a meal that warms both the heart and the palate.

beef pastry savory hearty comfortfood

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Comments

Name: Rustic Minced Beef Wellington
Yield: 4
Ingredients: 1 lb minced beef; 8 oz mushrooms, finely chopped; 1 small onion, diced; 2 cloves garlic, minced; 2 tbsp Dijon mustard; 1/2 cup breadcrumbs; 1/4 cup fresh parsley, chopped; 1 egg, beaten (for egg wash); 1 package (17.3 oz) puff pastry, thawed; Salt and pepper to taste; Olive oil for cooking

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