Savory Beer Beef Stew | DishGen Recipe
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"Beef and beer stew - Slow-cooked beef in a rich beer and vegetable broth."

5/19/2024
date
6
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef slow-cooked in a rich beer and vegetable broth, infused with savory seasonings, and hearty root vegetables. A comforting and satisfying meal perfect for chilly nights.

ingredients

  • 2 lbs stewing beef, cubed
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 potatoes, diced
  • 2 cups beef broth
  • 2 cups dark beer
  • 1 tbsp Worcestershire sauce
  • 1 tsp thyme
  • Salt and pepper to taste

steps

  1. 1.

    In a large pot, dutch oven, or potjie heat olive oil and brown beef cubes.

  2. 2.

    Add onion and garlic, cook until onions are translucent.

  3. 3.

    Stir in carrots, celery, and potatoes.

  4. 4.

    Pour in beef broth, beer, Worcestershire sauce, and seasonings.

  5. 5.

    Simmer on low for 2-3 hours until beef is tender.

  6. 6.

    Serve hot and enjoy!

DishGen

Savory Beer Beef Stew

Servings: 6

Tender beef slow-cooked in a rich beer and vegetable broth, infused with savory seasonings, and hearty root vegetables. A comforting and satisfying meal perfect for chilly nights.

ingredients

  • 2 lbs stewing beef, cubed
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 potatoes, diced
  • 2 cups beef broth
  • 2 cups dark beer
  • 1 tbsp Worcestershire sauce
  • 1 tsp thyme
  • Salt and pepper to taste

steps

  1. 1.

    In a large pot, dutch oven, or potjie heat olive oil and brown beef cubes.

  2. 2.

    Add onion and garlic, cook until onions are translucent.

  3. 3.

    Stir in carrots, celery, and potatoes.

  4. 4.

    Pour in beef broth, beer, Worcestershire sauce, and seasonings.

  5. 5.

    Simmer on low for 2-3 hours until beef is tender.

  6. 6.

    Serve hot and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 664a1f825bffe66a76ca6fcb

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